SISU Vitamin E 400 IU 90 Softgel
- Works with other antioxidants such as selenium to prevent free radical damage to cell membranes
- Inhibits oxidation and blood clotting and is a factor in cardiovascular health
- Deficiency is linked to neurological conditions
- High-potency capsule for a convenient, one-a-day dose
- Contains no dairy, wheat, gluten, peanuts, or artificial preservatives
$14.89
Description
Oxidation is a natural and necessary process in which cells are broken down or converted to other forms. Although oxidation reactions are crucial for life, if accelerated, the process can be damaging. Plants, animals and people maintain complex multiple antioxidant systems including vitamins, minerals, enzymes, and dietary antioxidants. Pollution, physical and mental stress, drugs, alcohol and other chemicals can increase oxidation, which generates free radicals that are linked to age-related degenerative conditions including vision problems, heart disease, diabetes, osteoporosis, and Alzheimer’s disease. Vitamin E is a primary, fat-soluble antioxidant that protects the cells. In food, it is found in nuts, seeds, avocado, eggs and leafy greens. It is wise to consume antioxidants from a wide variety of sources to support overall health and add a supplement for a guaranteed consistent amount and extra support.
NPN: 00697036
Ingredients
Medicinal Ingredient
Each soft gelatin capsule contains
Vitamin E (d-alpha tocopherol) . . . . . . . . . . . 400 IU
Non-Medicinal Ingredients
Soybean oil. Capsule shell: glycerin (vegetable), purified water, gelatin.
Allergen Statement
Contains no dairy, wheat, gluten, peanuts, or artificial preservatives.
Suggested Use
Recommended use
A primary antioxidant that inhibits blood clotting and is a factor in cardiovascular health
Directions
Adult dosage: Take 1 capsule daily or as directed by a health care practitioner.
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