NOW Agar Powder 57 g

  • Pure Powder
  • Vegetarian/Vegan Product
  • Substitute for Gelatin
  • A Gluten-Free Food
  • Your Recipe’s Secret Ingredient
  • Corn Free, Dairy Free, Egg Free, Nut Free, Sugar Free, Soy Free
  • Low Sodium
  • Paleo Friendly

$13.88

2 in stock

Description

Agar is a naturally gelatinous powder derived from marine red algae. It’s the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more.

Because you are what you eat, NOW Real Food™ has been committed to providing delicious, healthy, natural and organic foods since 1968. We’re independent, family owned, and proud of it. Keep it natural. Keep it real.

Ingredients

Agar-Agar Powder.

 

Nutrition Facts
Serving Size: 1 Tablespoons (8 g)
Description Amount per Serving % Daily Value
* Percent Daily Values are based on 2,000 calorie diet.
Calories 25
Fat 0 g 0%
Saturated 0 g 0%
+ Trans 0 g
Cholesterol 0 mg 0%
Sodium 10 mg 1%
Potassium 90 mg 3%
Carbohydrate 6 g 2%
Fibre 1 g 4%
Sugars 0 g
Protein 1 g 1%
Vitamin A 0%
Vitamin C 0%
Calcium 6%
Iron 6%

Suggested Use

Directions

Agar can be used as a vegetable substitute for gelatin. Dilute 2 Tbsp of Agar Powder in 1 pint of water or fruit juice. Cook for 5 minutes and then add fruit or vegetables. Pour into mold and refrigerate until hard.

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