NOW Citric Acid Powder 113 g
- Sprouting Aid
- Makes a Great Substitute for Salt
- Natural Preservative
- Pure
- Vegan / Vegetarian, Kosher, Paleo Friendly
- Non-GMO, Made Without Gluten
$5.88
Description
If you’re into sprouting, then you’re already familiar with Citric Acid, a natural preservative typically found in citrus fruits such as lemons and limes. Citric Acid helps to inhibit the formation of mold and other bacterial growth, an all-too-common occurrence when sprouting in a jar due to high temperatures and humidity. Citric Acid is also useful for canning vegetables and fruit preserves.
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Ingredients
Pure Citric Acid
Product of China.
| Serving Size: | 1 Tablespoon (15 g) | |
|---|---|---|
| Amount per Serving | % Daily Value | |
| Not a significant source of other nutrients. | ||
| Calories | 0 | |
| Fat | 0 g | 0% |
| Carbohydrate | 0 g | 0% |
| Protein | 0 g | |
Suggested Use
Directions
Citric acid can be used to reduce spoilage in sprouting by adding 1 tsp. per quart to soak and rinse water.
Citric Acid is a food grade acid that is present in many natural foods. Citric Acid is also useful in canning, drying or freezing foods. It can be used to preserve Vitamin C content, retard spoilage and prevent discolouration. Use 1 tsp. per quart of water or juice for most fruits and vegetables.
Store in a cool, dry place after opening.
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