Sisu Omega 3,1000 mg 150 Softgels

Description

It is sensible to limit our intake of unhealthy fats (hydrogenated, saturated, and trans fats), but it may be even more important to ensure an adequate intake of the healthy fats the brain and the body need. Omega 3 is one of the families of healthy fatty acids that are essential, meaning the body cannot produce them and they must come from your diet, by eating fatty fish several times a week, or be gained through supplements. The active compounds in omega 3 are DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid) and they are only found in fish. Omega 3 help to decrease “bad” LDL cholesterol, responsible for the hardening of the arteries which leads to CVD and the risk of heart attack and stroke and studies have shown that supplementation can help reduce the risk of heart attacks. Omega 3 also helps control the painful inflammation of autoimmune disorders, such as rheumatoid arthritis and skin conditions such as eczema.

Product Highlights

• Wild fish oil standardized to contain the preferred ratio of 40% EPA and 20% DHA
• High potency, providing 400 mg EPA and 200 mg DHA per capsule
• Vitamin E added as a natural antioxidant and preservative
• Processed using molecular distillation to concentrate the active ingredients and eliminate contaminants such as mercury, PCBs, and dioxins
• EPA and DHA in omega 3 are vital to heart health, to help control inflammation, against mild allergic reactions, joint swelling, and gastrointestinal ulcers, and to support skin health and vitality
• NPN: 80002588